My favourite thing to bake right now is bread. Especially sourdough. I love the lengthy process with the rewarding results. It is also beneficial to have a scientific approach to it!
My name is Tori. I am a 23 year old PhD student living in London. Next to researching new management options for tinnitus, I like to research chemical reactions in my oven. With a practical and scientific approach to my recipes, I am hoping to inspire others!