Hey there Baker. Fancy something sweet? Don't look any further. Have a browse through some of my recipes!

For all your tarts and tartlets
For The Sweet Tooth Out There
To Fuel Your Day In The Best Way
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Right now, sourdough. I love the lengthy process with the rewarding results. As a scientist, I cannot imagine a bake "nerdier" than this - I love the biology behind it and how some bugs transform the humble flour + water into a beautiful loaf. 

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About Me

My name is Tori. I am a 24 year old PhD student living in London. Next to researching new management options for tinnitus, I like to research chemical reactions in my oven. With a practical and scientific approach to my recipes, I am hoping to inspire others!

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