Right now, sourdough. I love the lengthy process with the rewarding results. As a scientist, I cannot imagine a bake "nerdier" than this - I love the biology behind it and how some bugs transform the humble flour + water in a beautiful loaf.
My name is Tori. I am a 24 year old PhD student living in London. Next to researching new management options for tinnitus, I like to research chemical reactions in my oven. With a practical and scientific approach to my recipes, I am hoping to inspire others!